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Consultancy
Practical training that builds skill, confidence and consistency - from the espresso machine to leadership.
The problem it solves
High turnover, inconsistent standards, missed upselling opportunities and supervisors promoted without leadership support.
Who it is for
Barista and bar teams, service teams, supervisors and managers - as one-off sessions or ongoing programs.
Hands-on sessions built around your menu and your service, with practical assessments and follow-up so the training sticks.
Yes. Most programs are delivered at your venue using your equipment and menu.
Both - from small teams to group-wide programs.
Training & Team Development
Share a few details about your business and goals. Prices are tailored to each engagement - Anthony will come back to you with a proposal.